CookGo
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Sloppy Does

Cost $10, save $5

Source: Recommended by CookGo

  • 25 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 teaspoon olive oil
    • 1 pound ground venison
    • 🍅 ½ cup ketchup
    • 🧄 1 clove garlic, diced
    • 2 teaspoons molasses
    • 🌭 1 teaspoon prepared yellow mustard

STEPS

1

Heat olive oil in a skillet over medium heat.

2

Add venison and jalapeño; cook, stirring often, until browned and crumbly; about 10 minutes.

3

Stir in ketchup, garlic, molasses, and mustard. Bring to a boil, then reduce the heat to low.

4

Simmer for at least 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

175

Calories

  • 24g
    Protein
  • 11g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Serve on toasted sesame buns for added texture.You can substitute ground beef or turkey if venison is unavailable.For a spicier kick, consider adding diced jalapeños.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.