CookGo
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Slaw of Many Colors

Cost $10, save $15

Source: Recommended by CookGo

  • 120 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 1 medium head red cabbage
    • 1 medium green bell pepper
    • 🧅 1 medium onion
    • 🍅 1 large tomato

  • Condiments

    • 1 cup mayonnaise
    • 1/2 cup cider vinegar

  • Seasonings

    • 1/2 cup powdered sugar
    • 🧂 1 teaspoon salt
    • 1 teaspoon black pepper

STEPS

1

Combine cabbage, green pepper, and onion in a large bowl.

2

In a small bowl, whisk together mayonnaise, vinegar, powdered sugar, salt, and black pepper until smooth.

3

Pour dressing over vegetables, tossing well to combine.

4

Cover and chill for at least 2 hours to allow everything to marinate.

5

When ready to serve, gently stir in tomato and season to taste with additional salt and pepper.

NUTRIENTS

Per 1 serving

🔥

261

Calories

  • 2g
    Protein
  • 18g
    Carbs
  • 21g
    Fats

đź’ˇ Tips

For better flavor, let the slaw marinate overnight in the fridge.You can add other colorful vegetables like shredded carrots or radish for extra crunch and vitamins.Using a food processor can save time when shredding the cabbage and chopping vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.