CookGo
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Simple Young Radish Bibimbap

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 1 bowl of cooked rice
    • 1/2 bowl of chopped young radish kimchi
    • 🐟 100g canned tuna, drained
    • 🥚 1 egg

  • Seasoning Ingredients

    • 1 tbsp gochujang
    • 1 tbsp sesame oil
    • 1 tbsp oligosaccharide
    • 🌰 1 tbsp sesame seeds
    • 🧄 1/3 tbsp minced garlic
    • 🧂 1 tbsp soy sauce

STEPS

1

Chop the young radish kimchi into bite-sized pieces. Use half the amount of rice and avoid using the kimchi liquid.

2

Drain the canned tuna using a strainer to remove excess oil.

3

Prepare the bibimbap sauce by mixing gochujang, sesame oil, oligosaccharide, sesame seeds, garlic, and soy sauce.

4

Fry the egg to your preference. Fully cook both sides if desired.

5

In a large bowl, combine the rice, drained tuna, chopped kimchi, and bibimbap sauce.

6

Transfer the mixed bibimbap to a serving bowl, top with the fried egg, and sprinkle black sesame seeds for garnish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh young radish kimchi for the best flavor.Adjust the spiciness of the sauce by adding more or less gochujang.This dish is versatile; you can add other vegetables or proteins as desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.