CookGo
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Simple Yakisoba

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Noodles

    • 🍜 2 servings of Chinese noodles

  • Seasonings

    • 2 tablespoons soy sauce
    • 1 tablespoon medium-thick sauce
    • 🧂 A pinch of salt

  • Vegetables

    • 🥬 1/4 head of cabbage
    • 🥕 1/2 carrot

STEPS

1

Boil the Chinese noodles lightly in hot water to loosen them.

2

Heat oil in a frying pan and stir-fry the cabbage and carrots.

3

Once the vegetables are cooked, add the Chinese noodles and mix everything together.

4

Add soy sauce, medium-thick sauce, and salt, then stir-fry further.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 60g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Topping with green laver or red pickled ginger will enhance the flavor.Adjust the amount of sauce according to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.