CookGo
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Simple Yakisoba

Cost $5.5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Main Ingredients

    • 🍜 Yakisoba noodles, 1 packet
    • 🥬 Cabbage, 1/4 head (coarsely chopped)
    • 🥕 Carrot, 1/2 (julienned)
    • 🧅 Onion, 1/2 (thinly sliced)

  • Seasonings

    • 🧂 Soy sauce, 2 tablespoons
    • Oyster sauce, 1 tablespoon
    • Vegetable oil, 1 tablespoon
    • Pepper, a pinch

STEPS

1

Heat vegetable oil in a frying pan and sauté the onions.

2

Add the cabbage and carrot, and stir-fry over medium heat.

3

Add the yakisoba noodles and mix lightly.

4

Add soy sauce, oyster sauce, and pepper, and mix everything well.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 10g
    Protein
  • 70g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Warm the yakisoba noodles slightly in the microwave before using to make them easier to separate.You can add green peppers or bean sprouts to enhance the flavor.Using leftover vegetables from your fridge helps to reduce food waste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.