CookGo
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Simple Whipped Cream Scones

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 5 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🌾 200g all-purpose flour
    • 3g baking powder
    • 🧂 2 pinches salt
    • 🍬 30g sugar

  • Wet Ingredients

    • 🥚 1 egg
    • 🥛 150g unsweetened whipped cream

STEPS

1

Measure and mix all dry ingredients (flour, baking powder, salt, sugar) together evenly.

2

Add whipped cream and egg to the dry mixture and gently mix using a cutting motion.

3

Scoop the mixture onto a baking tray using a spoon or scoop.

4

Bake at 200°C (392°F) for approximately 15 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use cold whipped cream for better texture.Serve with jam or clotted cream for a classic pairing.Store leftovers in an airtight container to keep them fresh.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.