Simple Vegetable Stir-fry

Name: Simple Vegetable Stir-fry
Total time: 15 min
Yield: 2 Servings
Ingredients: 🥕 Carrot 1 piece (thinly sliced); 🥦 Broccoli 100g (bite-sized); Bell pepper 1 piece (thinly sliced); Soy sauce 2 tablespoons; Sesame oil 1 teaspoon; 🧄 Garlic 1 clove (minced)

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

Simple Vegetable Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🥕 Carrot 1 piece (thinly sliced)
- 🥦 Broccoli 100g (bite-sized)
- Bell pepper 1 piece (thinly sliced)
Seasonings
- Soy sauce 2 tablespoons
- Sesame oil 1 teaspoon
- 🧄 Garlic 1 clove (minced)

STEPS

Cut all the vegetables to uniform size.

Heat sesame oil in a frying pan, sauté the garlic to release its aroma.

Add the vegetables, stir-fry over medium heat, then add soy sauce and sauté for another 1-2 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

5g
Protein
15g
Carbs
7g
Fats

💡 Tips

You can customize with leftover vegetables.Pair with rice or noodles for a hearty meal.Great for lunchboxes as it tastes good even when cold.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.