CookGo
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Simple Vegetable Stir-fry

Cost $7, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Vegetables

    • 🥒 1 cucumber (sliced)
    • 1 bell pepper (julienned)
    • 🧅 1/2 onion (julienned)
    • 🍄 1 cup mushrooms (sliced)

  • Proteins

    • 🍥 200g tofu (diced)

STEPS

1

Heat a pan over medium heat, add a bit of cooking oil, and stir-fry the onion and mushrooms.

2

Add the remaining vegetables (cucumber, bell pepper) and tofu to the pan and stir-fry quickly over medium heat.

3

Season with salt and pepper, mix well, and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

215

Calories

  • 15g
    Protein
  • 17g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Quick and easy to make, ideal for busy mornings or lunches.Try to use leftover vegetables from your fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.