Simple Vegetable Soup
Cost $5, save $8
Source: Recommended by CookGo
- 30 Min
- 4 Servings
- $5
Simple Vegetable Soup
Cost $5, save $8
Source: Recommended by CookGo
- 30 Min
- 4 Servings
- $5
INGREDIENTS
Vegetables
- 🧅 1 onion (finely chopped)
- 🥔 2 potatoes (diced)
- 🥕 1 carrot (thinly sliced)
Soup Seasoning
- 🧂 1 teaspoon salt
- A pinch of black pepper
- đź’§ 4 cups water
STEPS
1
Prepare the onion, potatoes, and carrot, and chop each of them.
2
Add water to a large pot, place the chopped vegetables inside, and bring to a boil over medium heat.
3
Once boiling, skim off any scum, season with salt and pepper, and simmer over low heat for 15 minutes.
4
When the vegetables are tender, serve the soup and enjoy.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 3gProtein
- 30gCarbs
- 0.5gFats
đź’ˇ Tips
Allow the soup to rest overnight for flavors to meld further and enhance taste.It can also be frozen for convenient meals on busy days.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.