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Simple Tuna Ssamjang (Korean Side Dish)

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🐟 1 can of tuna
    • 🧅 1 green onion
    • 🧅 1/2 onion

  • Seasonings

    • 2 tbsp gochujang
    • 2 tbsp doenjang
    • 1 tbsp red pepper flakes
    • 🧄 1 tbsp minced garlic
    • 🍬 1/2 tbsp sugar
    • 💧 100 ml water

STEPS

1

Finely chop the green onion and half an onion.

2

In a pan, heat the oil from the canned tuna and stir-fry the green onion. Add the onion and cook until translucent over low heat.

3

Add gochujang, red pepper flakes, doenjang, minced garlic, sugar, and water to the pan. Simmer over low heat.

4

Add the tuna and stir-fry until the liquid evaporates. Serve over rice or with cabbage leaves.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

💡 Tips

This dish pairs well with steamed rice or fresh vegetables like lettuce or cabbage.Adjust the spice level by reducing the amount of red pepper flakes.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.