Simple Tuna Egg Pancakes for Korean New Year

Name: Simple Tuna Egg Pancakes for Korean New Year
Total time: 10 min
Yield: 1 Servings
Ingredients: 🐟 1 can of tuna, drained; 🥚 2 eggs; 🧅 1/2 green onion, chopped; 🧂 1 pinch of salt; 1 pinch of black pepper

Cost $5, save $10

Source: Recommended by CookGo

10 Min
1 Servings
$5

Simple Tuna Egg Pancakes for Korean New Year

Cost $5, save $10

Source: Recommended by CookGo

10 Min
1 Servings
$5

INGREDIENTS

Main Ingredients
- 🐟 1 can of tuna, drained
- 🥚 2 eggs
- 🧅 1/2 green onion, chopped
Seasoning
- 🧂 1 pinch of salt
- 1 pinch of black pepper

STEPS

In a bowl, mix the drained tuna, 2 eggs, chopped green onion, salt, and pepper until well combined.

Heat a pan with oil over medium heat. Scoop a spoonful of the tuna mixture and shape it into a round pancake.

Cook each side until golden brown. Since tuna is safe to eat raw, you can cook lightly for a softer texture.

NUTRIENTS

Per 1 serving

🔥

250

Calories

20g
Protein
2g
Carbs
15g
Fats

💡 Tips

Serve with a dipping sauce like soy sauce or mayonnaise for added flavor.You can add minced vegetables like carrots or zucchini for extra nutrition.Make a larger batch and store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.