CookGo
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Simple Tomato and Egg Pasta

Cost $5, save $3

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Dish

    • 🍝 Pasta 200g

  • Vegetables

    • 🍅 Tomatoes 2 (diced)
    • 🧅 Onion 1/2 (minced)

  • Others

    • 🥚 Eggs 2

  • Dairy Products

    • 🧀 Cheese (grated) 20g

  • Seasonings

    • 🧂 Salt a pinch

STEPS

1

Cook the pasta al dente, drain, and mix with a small amount of olive oil.

2

Heat olive oil in a frying pan and sauté the onions.

3

Add tomatoes, lightly mash them, and cook for about 5 minutes.

4

Add beaten eggs and mix well.

5

Add the cooked pasta to the frying pan and combine with the sauce.

6

Plate the pasta, adjust the seasoning with grated cheese and salt, and serve.

NUTRIENTS

Per 1 serving

🔥

560

Calories

  • 20g
    Protein
  • 65g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Quick to make, perfect for busy days.If you dislike tomato skin, peel them by blanching.Feel free to add leftover ingredients from your fridge to customize.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.