CookGo
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Simple Tofu Shrimp Paste Soup

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 block tofu, diced
    • 1 green chili, sliced
    • 1/2 red chili, sliced
    • 🧅 1/2 green onion, chopped
    • 🥚 1 egg, beaten

  • Seasonings

    • 2 tbsp shrimp paste
    • 🧂 1/3 tbsp salt
    • 🧄 1 tbsp minced garlic

STEPS

1

Slice the green chili, red chili, and green onion into small pieces. Red chili is optional for color.

2

Dice the tofu into bite-sized cubes.

3

Beat the egg thoroughly in a bowl.

4

Pour 6 cups of water into a pot and bring to a boil.

5

Add 1 tbsp shrimp paste to the boiling water for initial seasoning.

6

Add 1 tbsp minced garlic to the pot and stir well.

7

Once the water is boiling, add the diced tofu.

8

Taste the soup and adjust seasoning with more shrimp paste and salt as needed.

9

Add the sliced chilies and pour in the beaten egg. Cook for another 3 minutes.

10

Add the chopped green onion and turn off the heat.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use soft tofu for a smoother texture.Adjust the shrimp paste to your taste preference.This soup is perfect for a quick breakfast or as a hangover remedy.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.