CookGo
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Simple Teriyaki Sauce

Cost $2.5, save $5

Source: Recommended by CookGo

  • 10 Min
  • 12 Servings
  • $2.5

INGREDIENTS

  • Liquid Ingredients

    • đź’§ 1 cup water
    • ÂĽ cup soy sauce
    • 2 tablespoons cornstarch
    • đź’§ ÂĽ cup cold water

  • Sweeteners

    • 5 teaspoons packed brown sugar
    • 1 tablespoon honey

  • Seasoning

    • ½ teaspoon ground ginger
    • ÂĽ teaspoon garlic powder

STEPS

1

Gather all ingredients.

2

Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through.

3

Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan.

4

Cook and stir sauce until thickened.

5

Enjoy!

NUTRIENTS

Per 1 serving

🔥

20

Calories

  • 0g
    Protein
  • 5g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Adjust sweetness by varying the amount of honey to your taste.Store leftover sauce in an airtight container in the refrigerator for up to 1 week.Use fresh grated ginger instead of ground ginger for a more authentic flavor.This sauce pairs well with grilled chicken, tofu, or stir-fried vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.