Simple Teriyaki Chicken

Name: Simple Teriyaki Chicken
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍗 Chicken thigh 200g; Soy sauce 2 tbsp; Sugar 1 tbsp; 🧄 Garlic 1 clove (minced); Oil 1 tbsp

Cost $6.5, save $8.5

Source: Recommended by CookGo

15 Min
2 Servings
$6.5

Simple Teriyaki Chicken

Cost $6.5, save $8.5

Source: Recommended by CookGo

15 Min
2 Servings
$6.5

INGREDIENTS

Main Ingredients
- 🍗 Chicken thigh 200g
- Soy sauce 2 tbsp
- Sugar 1 tbsp
- 🧄 Garlic 1 clove (minced)
- Oil 1 tbsp

STEPS

Cut the chicken thighs into bite-sized pieces and sprinkle with a pinch of salt.

Heat oil in a frying pan and cook the chicken over medium heat.

Add soy sauce, sugar, and garlic, and heat while coating the chicken evenly.

Once the chicken looks glossy, it is done.

NUTRIENTS

Per 1 serving

🔥

440

Calories

35g
Protein
8g
Carbs
20g
Fats

💡 Tips

Using chicken breast instead of thighs helps to reduce fat content.Leftover teriyaki sauce can be used for stir-frying vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.