CookGo
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Simple Tamagoyaki

Cost $2, save $3

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $2

INGREDIENTS

  • Egg Dishes

    • 🥚 2 eggs
    • 🧂 A pinch of salt
    • 1 teaspoon of cooking oil

STEPS

1

Crack the eggs into a bowl and beat them well.

2

Heat oil in a frying pan and pour in the beaten eggs.

3

Before the eggs set, use a spatula to shape and roll them while adjusting.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 1g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

Adding a small amount of milk to the eggs will make them fluffier.The seasoning is still delicious even when kept simple.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.