CookGo
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Simple Sweet and Sour Korean Radish Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 430g radish, julienned

  • Seasoning

    • 🧂 2 tbsp coarse salt
    • 3 tbsp chili powder
    • 4 tbsp vinegar
    • 🍬 2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 🧂 1/4 tbsp fine salt, optional

STEPS

1

Julienne the radish into thin strips and mix with 2 tbsp coarse salt. Let it sit for 10 minutes.

2

After 10 minutes, rinse the radish under water and drain thoroughly.

3

Mix the drained radish with minced garlic, chili powder, vinegar, sugar, and optional fine salt. Toss well.

4

Serve as a side dish or use as a topping for bibimbap or other dishes.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 10g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This dish is perfect for balancing heavy or greasy meals.You can adjust the chili powder for a milder or spicier flavor.Store in the fridge for up to 3 days for freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.