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Simple Sundubu Jjigae (Soft Tofu Stew)

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 pack soft tofu
    • 🧅 1/2 onion
    • 1 handful scallions
    • đź’§ 250ml water

  • Seasoning Ingredients

    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 3 tbsp chili powder
    • 🍬 1/3 tbsp sugar

  • Optional Ingredients

    • Seafood mix (optional)
    • Green chili (optional)

STEPS

1

Slice the onion into small pieces.

2

Chop the scallions finely.

3

Heat oil in a pan and sauté the onion and scallions over low heat.

4

Add the seasoning ingredients and water to the pan.

5

Add the soft tofu to the pan.

6

Let the stew simmer until it bubbles and is fully cooked.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can add seafood mix or green chili for extra flavor.Serve with a bowl of rice for a complete meal.Adjust the chili powder to your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.