Simple Stir-fry with Tomato and Eggplant
Cost $3, save $7
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $3
Simple Stir-fry with Tomato and Eggplant
Cost $3, save $7
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $3
INGREDIENTS
Wild Vegetables
- 🍆 Eggplant - 2 pieces (halved and cut into wedges)
- 🍅 Tomato - 2 pieces (coarsely chopped)
Seasonings
- Soy sauce - 2 teaspoons
- Olive oil - 2 teaspoons
- 🧄 Garlic - 1 clove (minced)
STEPS
1
Heat olive oil in a frying pan and lightly sauté the garlic to release its aroma.
2
Add the eggplant and stir-fry for about 3 minutes until softened.
3
Add the tomatoes, drizzle in the soy sauce, and stir-fry for another 2 minutes.
4
Lightly mix everything together, plate it up, and you’re done.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 2gProtein
- 7gCarbs
- 8gFats
đź’ˇ Tips
Adding more garlic enhances the aroma even further.Add a bit of water while stir-frying for faster cooking by steaming.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.