Simple Stir-fry with Pork and Cabbage

Name: Simple Stir-fry with Pork and Cabbage
Total time: 15 min
Yield: 2 Servings
Ingredients: Thinly sliced pork 150g; Cabbage 200g (roughly chopped); Green onion 1 stem (diagonally sliced); Soy sauce 1 tablespoon; Sake 1 tablespoon; 🍬 Sugar 1 teaspoon; Sesame oil 1 tablespoon

Cost $8, save $6

Source: Recommended by CookGo

15 Min
2 Servings
$8

Simple Stir-fry with Pork and Cabbage

Cost $8, save $6

Source: Recommended by CookGo

15 Min
2 Servings
$8

INGREDIENTS

Meat
- Thinly sliced pork 150g
Vegetables
- Cabbage 200g (roughly chopped)
- Green onion 1 stem (diagonally sliced)
Condiments
- Soy sauce 1 tablespoon
- Sake 1 tablespoon
- 🍬 Sugar 1 teaspoon
- Sesame oil 1 tablespoon

STEPS

Heat sesame oil in a frying pan and stir-fry the thinly sliced pork until lightly browned.

Add cabbage and green onion, and stir-fry over high heat until well combined.

Add soy sauce, sake, and sugar, then mix to coat the ingredients evenly.

NUTRIENTS

Per 1 serving

🔥

230

Calories

16g
Protein
10g
Carbs
15g
Fats

💡 Tips

You can substitute pork with chicken or beef for equally delicious results.The sweetness of cabbage varies by season, so adjust the amount of sugar accordingly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.