CookGo
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Simple Stir-Fry with Carrots and Potatoes

Cost $3.5, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 🥕 1 carrot (julienned)
    • 🥔 2 potatoes (thinly sliced)
  • Seasonings

    • đź§‚ 1/2 tsp salt
    • A pinch of black pepper
    • 1 tbsp salad oil

STEPS

1

Heat salad oil in a frying pan and stir-fry the carrots and potatoes.

2

Season with salt and black pepper, mix well, and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 28g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Thinly slicing the potatoes allows for faster cooking.You can add soy sauce or garlic for extra flavor as desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.