CookGo
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Simple Stir-Fry with Cabbage and Eggs

Cost $3, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • Cabbage 200g (roughly chopped)

  • Condiments

    • 🧂 Salt 1/2 teaspoon
    • Soy sauce 1 teaspoon
    • Olive oil 1 tablespoon

  • Eggs

    • 🥚 Eggs 2 pieces

STEPS

1

Chop the cabbage into rough pieces.

2

Break eggs into a bowl and lightly whisk them.

3

Heat olive oil in a pan and stir-fry the cabbage over medium heat.

4

Once the cabbage softens, add salt and soy sauce and continue cooking.

5

Pour the eggs into the pan and cook while stirring.

6

Once evenly mixed, turn off the heat and serve.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Be careful not to overcook the cabbage to retain its texture.For enhanced flavor, you can add black pepper or sesame oil as desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.