Simple Stir-Fry with Bean Sprouts, Bell Peppers, and Potatoes

Name: Simple Stir-Fry with Bean Sprouts, Bell Peppers, and Potatoes
Total time: 20 min
Yield: 2 Servings
Ingredients: Bean sprouts 1 pack; Bell peppers 2 (thinly sliced); 🥔 Potatoes 2 (julienned); 🧅 Onion 1/2 (thinly sliced); 🧂 Salt 1/2 tsp; Black pepper to taste; Vegetable oil 1 tbsp

Cost $5, save $10

Source: Recommended by CookGo

20 Min
2 Servings
$5

Simple Stir-Fry with Bean Sprouts, Bell Peppers, and Potatoes

Cost $5, save $10

Source: Recommended by CookGo

20 Min
2 Servings
$5

INGREDIENTS

Vegetables
- Bean sprouts 1 pack
- Bell peppers 2 (thinly sliced)
- 🥔 Potatoes 2 (julienned)
- 🧅 Onion 1/2 (thinly sliced)
Seasonings
- 🧂 Salt 1/2 tsp
- Black pepper to taste
- Vegetable oil 1 tbsp

STEPS

Peel the potatoes, julienne them, and soak them in water.

Heat vegetable oil in a frying pan over medium heat and stir-fry the onion.

Add bell peppers, potatoes, and bean sprouts, then continue stir-frying.

Season with salt and black pepper to taste, and it's done.

NUTRIENTS

Per 1 serving

🔥

120

Calories

3g
Protein
20g
Carbs
5g
Fats

💡 Tips

Shorten cooking time for bean sprouts and bell peppers to retain nutrition.It tastes great even when cold, making it suitable for lunchboxes.Feel free to add any leftover vegetables for extra variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.