CookGo
recipe image

Simple Stir-fry of Pork and Eggs

Cost $8, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥩 Pork 200g (thinly sliced)
    • 🥚 Eggs 2 pcs

  • Seasonings

    • Soy sauce 1 tablespoon
    • 🧂 Salt, a pinch
    • Sugar 1 teaspoon

STEPS

1

Heat oil in a frying pan and stir-fry the pork.

2

Once the pork is cooked, add beaten eggs and mix quickly.

3

Season with soy sauce, salt, and sugar.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

This dish can be prepared quickly, making it ideal for a busy lunch.It's a great companion for rice and works well as a lunchbox dish.Leftover pork can be conveniently stored in the freezer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.