Simple Stir-Fried Vegetables

Name: Simple Stir-Fried Vegetables
Total time: 10 min
Yield: 2 Servings
Ingredients: 🥕 Carrot - 1 piece (thinly sliced); 🥦 Broccoli - 1/2 (cut into small florets); Bell pepper (red) - 1/2 (thinly sliced); 🧂 Soy sauce - 2 tbsp; 🌾 Sesame oil - 1 tsp; 🧄 Garlic - 1 clove (minced)

Cost $5, save $7

Source: Recommended by CookGo

10 Min
2 Servings
$5

Simple Stir-Fried Vegetables

Cost $5, save $7

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🥕 Carrot - 1 piece (thinly sliced)
- 🥦 Broccoli - 1/2 (cut into small florets)
- Bell pepper (red) - 1/2 (thinly sliced)
Seasonings
- 🧂 Soy sauce - 2 tbsp
- 🌾 Sesame oil - 1 tsp
- 🧄 Garlic - 1 clove (minced)

STEPS

Heat sesame oil in a frying pan and sauté the garlic.

Add carrots, broccoli, and bell peppers and stir-fry over medium heat for about 5 minutes.

Add soy sauce and stir-fry for another minute to blend the flavors.

NUTRIENTS

Per 1 serving

🔥

150

Calories

5g
Protein
15g
Carbs
5g
Fats

💡 Tips

You can substitute with other vegetables from your refrigerator.It pairs well with rice or noodles.Leftovers can be used as lunch for the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.