Simple Stir-fried Vegetables

Name: Simple Stir-fried Vegetables
Total time: 15 min
Yield: 2 Servings
Ingredients: 🧅 1 onion (chopped); 🥕 1 carrot (julienned); 1 bell pepper (julienned); 🥒 1/2 zucchini (sliced); 2 tablespoons olive oil; 🧂 1 teaspoon salt; A pinch of pepper

Cost $7, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$7

Simple Stir-fried Vegetables

Cost $7, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$7

INGREDIENTS

Vegetables
- 🧅 1 onion (chopped)
- 🥕 1 carrot (julienned)
- 1 bell pepper (julienned)
- 🥒 1/2 zucchini (sliced)
Seasonings
- 2 tablespoons olive oil
- 🧂 1 teaspoon salt
- A pinch of pepper

STEPS

Heat olive oil in a large pan over medium heat.

Add the onions and sauté until translucent.

Add carrots, bell pepper, and zucchini, and stir-fry for 5 minutes.

Season with salt and pepper, then serve immediately.

NUTRIENTS

Per 1 serving

🔥

150

Calories

3g
Protein
18g
Carbs
7g
Fats

💡 Tips

Feel free to use other vegetables.For extra umami, add 1 teaspoon of soy sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.