CookGo
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Simple Stir-Fried Udon

Cost $5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 2 servings of udon noodles

  • Condiments

    • 2 tablespoons of soy sauce
    • 1 teaspoon of sugar
    • 1 tablespoon of sesame oil

STEPS

1

Soak the udon noodles in hot water for about 3 minutes, then drain the water.

2

Heat sesame oil in a frying pan and stir-fry the udon noodles.

3

Add soy sauce and sugar, and stir-fry until all ingredients are well mixed.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 8g
    Protein
  • 50g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Add vegetables or meat of your choice for extra flavor.Preparing the noodles beforehand will reduce cooking time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.