CookGo
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Simple Stir-fried Squid

Cost $12, save $8

Source: Recommended by CookGo

  • 10 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Seafood

    • 🦑 2 fresh squids

  • Vegetables

    • 🧅 1 onion, sliced

  • Condiments

    • 3 tbsp soy sauce
    • 1.5 tbsp Korean chili paste
    • 2 tbsp chili powder
    • 🧄 2/3 tbsp minced garlic
    • 🍬 1/2 tbsp sugar

  • Cooking Oil

    • 1.5 tbsp cooking oil

STEPS

1

Heat a pan over medium heat and add cooking oil. Stir-fry sliced onion for 3 minutes.

2

Cut the squid into bite-sized pieces and prepare them.

3

Add the squid to the half-cooked onion, then mix in the seasoning ingredients: gochujang, soy sauce, chili powder, minced garlic, and sugar.

4

Stir-fry everything for another 3-4 minutes until the squid is fully cooked.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.You can add sliced green chili for extra spiciness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.