CookGo
recipe image

Simple Stir-fried Rice Shrimp

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🦐 3 cups rice shrimp
    • 3 tbsp oligosaccharide
    • 1 tbsp perilla oil

STEPS

1

Toast the rice shrimp over low heat for about 2 minutes. Avoid high heat as the shrimp can burn easily.

2

Once the rice shrimp turns golden brown, add the oligosaccharide and mix well.

3

Add perilla oil and mix thoroughly to finish. The oil helps neutralize any fishy smell and adds a nutty aroma.

4

Spread the shrimp out on a wide surface to cool completely before transferring to a container.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

Rice shrimp is rich in calcium and taurine, making it ideal for children's growth.Use perilla oil for a unique nutty flavor and to mask any fishy smell.This dish pairs well with rice or can be used as a topping for rice balls or egg dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.