CookGo
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Simple Stir-fried Radish with Perilla Powder

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/5 radish, sliced thinly
    • 🧅 1/3 stalk green onion, chopped

  • Seasonings

    • 1 tbsp perilla powder
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp soy sauce
    • 3 tbsp perilla oil
    • 🧂 1/2 tbsp salt
    • đź’§ 2-3 small cups water

STEPS

1

Wash the radish thoroughly and peel the surface using a peeler.

2

Slice the radish thinly using a knife or slicer.

3

Heat 3 tbsp of perilla oil in a pan and sauté 1/2 tbsp minced garlic for about 10 seconds.

4

Add the sliced radish to the pan and stir-fry. Immediately add 1/2 tbsp salt and continue to stir-fry.

5

Optionally, add 1/2 tbsp soy sauce for a slightly savory taste.

6

Mix the seasonings well and stir-fry until evenly coated.

7

Add 1 small cup of water and cook until the radish becomes translucent. If water evaporates before the radish is cooked, add another cup.

8

When the water is almost absorbed, add 1 tbsp perilla powder and stir well.

9

Taste and adjust seasoning with salt if needed. Turn off the heat and mix in the chopped green onion.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh radish for better flavor and texture.Thin slices cook faster and absorb seasoning better.Adjust water quantity to achieve desired consistency.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.