Simple Stir-Fried Pork and Vegetables

Name: Simple Stir-Fried Pork and Vegetables
Total time: 13 min
Yield: 2 Servings
Ingredients: Sliced pork 200g; Soy sauce 1 tbsp; 🍬 Sugar 1 tsp; 🧂 A pinch of salt; Red and yellow bell peppers, each half piece (sliced); Cabbage 2 leaves (roughly chopped); 🧄 Garlic, 1 clove (minced)

Cost $6, save $10

Source: Recommended by CookGo

13 Min
2 Servings
$6

Simple Stir-Fried Pork and Vegetables

Cost $6, save $10

Source: Recommended by CookGo

13 Min
2 Servings
$6

INGREDIENTS

Main Ingredients
- Sliced pork 200g
Seasonings
- Soy sauce 1 tbsp
- 🍬 Sugar 1 tsp
- 🧂 A pinch of salt
Vegetables
- Red and yellow bell peppers, each half piece (sliced)
- Cabbage 2 leaves (roughly chopped)
- 🧄 Garlic, 1 clove (minced)

STEPS

Heat oil in a frying pan and sauté the garlic.

Add the pork and stir-fry over medium heat.

Add the bell peppers and cabbage to the pan, and sprinkle with salt.

Add soy sauce and sugar, mix well, and finish.

NUTRIENTS

Per 1 serving

🔥

320

Calories

25g
Protein
15g
Carbs
13g
Fats

💡 Tips

Leftover pork can be stored in the refrigerator for one day.You can substitute the vegetables with what you have in the fridge.Adding bok choy or spinach will enhance the nutritional balance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.