Simple Stir-fried Pork and Napa Cabbage

Name: Simple Stir-fried Pork and Napa Cabbage
Total time: 10 min
Yield: 2 Servings
Ingredients: 🐖 200g pork (sliced); 🥬 300g napa cabbage (chopped); 🧅 1 onion (thinly sliced); 2 tablespoons soy sauce; 1 teaspoon sugar; 🧂 A dash of salt; 1 tablespoon cooking oil

Cost $8, save $6

Source: Recommended by CookGo

10 Min
2 Servings
$8

Simple Stir-fried Pork and Napa Cabbage

Cost $8, save $6

Source: Recommended by CookGo

10 Min
2 Servings
$8

INGREDIENTS

Main Ingredients
- 🐖 200g pork (sliced)
- 🥬 300g napa cabbage (chopped)
- 🧅 1 onion (thinly sliced)
Seasonings
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 🧂 A dash of salt
- 1 tablespoon cooking oil

STEPS

Heat cooking oil in a pan, then stir-fry the pork.

Add onions and cook until they turn translucent.

Add napa cabbage and stir-fry until it softens.

Season with soy sauce, sugar, and salt, and mix well.

NUTRIENTS

Per 1 serving

🔥

350

Calories

30g
Protein
15g
Carbs
15g
Fats

💡 Tips

You can substitute napa cabbage with regular cabbage.Adjust the seasonings to taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.