CookGo
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Simple Stir-Fried Malabar Spinach

Cost $2, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $2

INGREDIENTS

  • Wild Vegetables

    • Malabar spinach 200g

  • Seasonings

    • 🧂 Soy sauce 1 teaspoon
    • 🧄 Garlic 1 clove (minced)
    • Sesame oil 1 tablespoon

STEPS

1

Wash the Malabar spinach thoroughly under running water and cut it into appropriate lengths.

2

Heat sesame oil in a frying pan and stir-fry garlic until fragrant.

3

Start by stir-frying the stems of the Malabar spinach, then add the leaves once softened and continue stir-frying.

4

Add soy sauce and mix briefly, and your dish is ready.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

If the stems of the Malabar spinach are thick, cook them for a little longer.If you prefer a lighter flavor, seasoning with just salt is also delicious.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.