CookGo
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Simple Stir-fried Fish Cake

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 3-4 sheets fish cake
    • A pinch of sesame seeds

  • Seasoning

    • 1/4 cup soy sauce
    • 2 circles of corn syrup
    • 1/4 cup water

STEPS

1

Roll 3-4 sheets of fish cake horizontally like sushi and slice them vertically into thin strips resembling noodles.

2

Heat a frying pan with a small amount of cooking oil and stir-fry the fish cake strips.

3

Mix soy sauce, corn syrup, and water together, then pour the mixture into the pan and stir quickly to coat the fish cake evenly.

4

Cook until the fish cake turns golden brown, then sprinkle sesame seeds (optional) and serve as a side dish with rice.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can substitute corn syrup with sugar or honey if unavailable.Add chopped green onions for extra flavor and presentation.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.