CookGo
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Simple Stir-fried Fish Cake

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 4 sheets fish cake
    • 🧅 1/2 onion
    • 🥕 Adequate amount of carrot

  • Seasoning

    • 1/2 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 1 tbsp corn syrup

STEPS

1

Slice the fish cake thinly and place in a pan.

2

Slice the onion and carrot thinly and add to the pan.

3

Add 1 tbsp soy sauce and 1/2 tbsp oyster sauce to the pan.

4

Stir-fry until the ingredients are well coated and cooked through. Add adequate oil and continue stirring.

5

Add 1 tbsp corn syrup and sprinkle sesame seeds on top.

6

Serve the stir-fried fish cake on a plate.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh vegetables for better flavor.You can substitute corn syrup with honey for a healthier option.Serve with rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.