CookGo
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Simple Stir-fried Fish Cake

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 5 sheets fish cake
    • 🧅 2 small onions
    • 2 stalks green onion

  • Seasonings

    • 2 tbsp soy sauce
    • 🧂 1/2 tbsp sugar
    • 1 tbsp olive oil
    • 4 tbsp water
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp chili powder
    • 1 tbsp sesame seeds

STEPS

1

Slice the fish cake and onions thinly. Cut the green onion diagonally into short pieces.

2

Heat olive oil in a pan, add soy sauce and water, then stir-fry the onions until softened.

3

Add the fish cake and continue stir-frying. When the fish cake and onions are nearly cooked, add green onion, chili powder, and minced garlic.

4

Sprinkle sesame seeds and stir briefly to finish. Garnish with additional sesame seeds for presentation.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh fish cake for better texture.Adjust chili powder to your spice preference.Pair with rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.