Simple Stir-fried Chicken and Vegetables

Name: Simple Stir-fried Chicken and Vegetables
Total time: 20 min
Yield: 2 Servings
Ingredients: 🍗 Chicken breast, 200g; Bell pepper, 1 piece; 🧅 Onion, 1 piece; 🧄 Soy sauce, 2 tablespoons; Grated ginger, 1 teaspoon; Salad oil, as needed

Cost $8, save $10

Source: Recommended by CookGo

20 Min
2 Servings
$8

Simple Stir-fried Chicken and Vegetables

Cost $8, save $10

Source: Recommended by CookGo

20 Min
2 Servings
$8

INGREDIENTS

Main Ingredients
- 🍗 Chicken breast, 200g
- Bell pepper, 1 piece
- 🧅 Onion, 1 piece
Seasonings
- 🧄 Soy sauce, 2 tablespoons
- Grated ginger, 1 teaspoon
- Salad oil, as needed

STEPS

Cut the chicken breast into bite-sized pieces, and slice the onion and bell pepper thinly.

Heat a frying pan, add salad oil, and stir-fry the chicken until its color changes.

Add the vegetables, stir-fry, then add soy sauce and grated ginger, mixing everything to blend the flavors well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

30g
Protein
10g
Carbs
10g
Fats

💡 Tips

Feel free to use leftover vegetables from your refrigerator.For convenience, you can use store-bought pre-cut vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.