Simple Stir-fried Chicken and Vegetables

Name: Simple Stir-fried Chicken and Vegetables
Total time: 30 min
Yield: 4 Servings
Ingredients: 🥦 Broccoli: 1 cup (cut into small florets); 🥕 Carrot: 1 piece (thinly sliced); 🍗 Chicken breast: 2 pieces (cut into bite-sized pieces); Soy sauce: 2 tablespoons; 🧄 Garlic: 1 clove (minced); Ginger: 1 teaspoon (grated); Vegetable oil: 1 tablespoon

Cost $12, save $8

Source: Recommended by CookGo

30 Min
4 Servings
$12

Simple Stir-fried Chicken and Vegetables

Cost $12, save $8

Source: Recommended by CookGo

30 Min
4 Servings
$12

INGREDIENTS

Vegetables
- 🥦 Broccoli: 1 cup (cut into small florets)
- 🥕 Carrot: 1 piece (thinly sliced)
Meats
- 🍗 Chicken breast: 2 pieces (cut into bite-sized pieces)
Seasonings
- Soy sauce: 2 tablespoons
- 🧄 Garlic: 1 clove (minced)
- Ginger: 1 teaspoon (grated)
- Vegetable oil: 1 tablespoon

STEPS

Cut chicken breast into bite-sized pieces and stir-fry over medium heat with vegetable oil.

Add broccoli and carrots, and stir-fry for 2-3 minutes.

Add soy sauce, ginger, and garlic, and stir-fry for another 1 minute.

NUTRIENTS

Per 1 serving

🔥

250

Calories

25g
Protein
10g
Carbs
7g
Fats

💡 Tips

Can be stored in the fridge and tastes delicious the next day.Optionally, add sesame seeds as a topping for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.