CookGo
recipe image

Simple Stir-Fried Chicken and Bell Peppers

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • Bell peppers (2, sliced)
    • 🥕 Carrot (1, julienned)

  • Meat

    • 🍗 Chicken breast (200g, sliced)

  • Seasonings

    • Soy sauce (2 tsp)
    • 🧂 Salt (a pinch)
    • Pepper (a pinch)
    • Cooking oil (1 tbsp)

STEPS

1

Wash the bell peppers and carrots, then slice the bell peppers and julienne the carrots.

2

Slice the chicken breast and lightly season it with salt and pepper.

3

Heat a frying pan, add oil, and stir-fry the chicken over medium heat.

4

Add the bell peppers and carrots, and stir-fry for several minutes.

5

Pour soy sauce over the ingredients, mix to coat evenly, and turn off the heat.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 22g
    Protein
  • 14g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Feel free to add other vegetables to the dish.If you want to keep the vegetables crunchy, shorten the stir-frying time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.