CookGo
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Simple Stir-fried Cabbage and Egg

Cost $3, save $4

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🥬 Cabbage 200g (shredded)

  • Protein

    • 🥚 2 eggs

  • Condiments

    • 1 teaspoon of soy sauce
    • 🧂 A pinch of salt
    • 1 tablespoon of cooking oil

STEPS

1

Heat cooking oil in a frying pan and add the cabbage. Stir-fry over medium heat.

2

Crack the eggs into a bowl and whisk well. Once the cabbage has softened, add the eggs to the frying pan.

3

Season with soy sauce and salt, mix everything quickly, and it’s ready to serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For vibrant cabbage color, cook quickly over high heat.You can customize the dish by adding leftover vegetables from your fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.