CookGo
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Simple Stir-fried Bean Sprouts and Fish Cake

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 cup bean sprouts
    • 100g fish cake, bite-sized

  • Seasonings

    • 4 tbsp soy sauce
    • 2 tbsp sugar
    • 1 tbsp cooking syrup
    • 2 tbsp oyster sauce
    • 1 tsp sesame oil

  • Liquid

    • 2 cups water

STEPS

1

Wash your hands and prepare all ingredients.

2

Prepare the soy sauce mixture by combining water, soy sauce, sugar, and cooking syrup in a pot. Bring to a boil for 5 minutes.

3

Add the fish cakes to the boiling soy sauce mixture and simmer on medium heat for 5 minutes.

4

Preheat a pan on medium heat for 3 minutes. Add bean sprouts and stir-fry for 30 seconds without oil.

5

Add the simmered fish cakes and oyster sauce to the pan. Stir-fry everything together for another 30 seconds.

6

Turn off the heat and finish with sesame oil for added aroma.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for the best crunch and flavor.Adjust the soy sauce and oyster sauce to your taste preference.This dish pairs well with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.