CookGo
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Simple Steamed Vegetable Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Wild Vegetables

    • 🥦 Broccoli 200g (separated into florets)
    • 🥕 Carrot 100g (thinly sliced)
    • Spinach 100g
  • Seasonings

    • Olive oil 1 teaspoon
    • đź§‚ Salt to taste
    • 🍋 Lemon juice 1 teaspoon

STEPS

1

Cut the vegetables into appropriate sizes and place them in a steamer.

2

Steam for about 5 minutes until the vegetables are softened.

3

Transfer the steamed vegetables to a bowl and season with olive oil, salt, and lemon juice.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

If you don’t have a steamer, you can use a microwave to steam the vegetables.Feel free to add your favorite vegetables.You can substitute lemon juice with vinegar to adjust the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.