CookGo
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Simple Steamed Egg

Cost $2, save $3

Source: Recommended by CookGo

  • 13.33 Min
  • 1 Servings
  • $2

INGREDIENTS

  • Egg Dishes

    • 🥚 1 egg
    • 1 teaspoon soy sauce
    • 50ml water

STEPS

1

Crack the egg into a heat-resistant container, add soy sauce and water.

2

Lightly stir the egg but avoid overmixing.

3

Heat using a steamer or microwave until the egg solidifies.

4

Transfer to a serving dish while warm and enjoy.

NUTRIENTS

Per 1 serving

🔥

70

Calories

  • 6g
    Protein
  • 2g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Cover the container with plastic wrap during heating to prevent surface drying.Adjust the amount of soy sauce to your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.