CookGo
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Simple Squid Soy Sauce Braise

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🦑 1 small squid, cleaned and cut
    • 1 green chili or shishito pepper

  • Seasoning

    • 🧂 3 tbsp soy sauce
    • 0.5 tbsp cooking wine
    • 🧄 1 tsp minced garlic
    • 1 pinch ginger powder
    • 🍬 0.5 tbsp sugar
    • 1 tbsp corn syrup
    • 1 tsp sesame oil
    • A sprinkle of sesame seeds
    • đź’§ 6 tbsp water
    • A pinch of black pepper

STEPS

1

Combine all seasoning ingredients except sesame oil and sesame seeds in a pan. Bring to a boil.

2

Add the cleaned and cut squid to the boiling sauce.

3

Add the green chili or shishito pepper and simmer over medium heat until the sauce thickens.

4

Finish by drizzling sesame oil and sprinkling sesame seeds on top.

5

Serve and enjoy your squid soy sauce braise.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

For a kid-friendly version, avoid using spicy chili and opt for shishito peppers.This dish pairs well with steamed rice or as a side dish for a larger meal.You can prepare the sauce in advance and store it in the fridge for quicker cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.