CookGo
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Simple Smoked Salmon Mousse

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Base

    • 8 tart shells (5cm each)

  • Main Ingredients

    • 🐟 70g smoked salmon
    • 60g hanpen (1/2 piece)
    • 🧀 36g cream cheese (2 pieces)

  • Toppings

    • 🍣 15g ikura (salmon roe)
    • Fresh dill (to taste)

STEPS

1

Cut the smoked salmon into bite-sized pieces and place them in a food processor. Tear the hanpen into smaller pieces and add it to the processor. Add cream cheese and blend until smooth to create the salmon mousse.

2

Transfer the salmon mousse into a piping bag. Pipe equal portions onto the tart shells and garnish each with ikura and fresh dill.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

💡 Tips

If tart shells are unavailable, serve the mousse in small glasses or ramekins with crackers on the side.Chill the mousse for 10 minutes before serving for better consistency.Use fresh dill for a more aromatic garnish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.