CookGo
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Simple scrambled eggs with green onion

Cost $3, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🌱 1 stalk of green onion (finely chopped)

  • Protein

    • 🥚 4 eggs

STEPS

1

Crack eggs into a bowl and lightly beat them.

2

Heat a pan with cooking oil and stir-fry finely chopped green onion to bring out its aroma.

3

Pour the beaten eggs into the pan and gently stir as they cook.

4

Serve the scrambled eggs hot on a plate.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 2g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Leftover green onion can be frozen for future recipes.Adding a bit of milk or cream to scrambled eggs can create a smoother texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.