CookGo
recipe image

Simple Scrambled Eggs

Cost $2, save $3

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $2

INGREDIENTS

  • Main Ingredients

    • 🥚 4 eggs
    • 🥛 1/4 cup milk
    • 🧂 1 teaspoon salt
    • 🧈 1 tablespoon butter

STEPS

1

Crack eggs into a bowl, add milk and salt, then mix together.

2

Melt butter in a pan, pour in the egg mixture, and stir slowly over low heat.

3

Once the eggs are softly cooked, remove from heat and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 12g
    Protein
  • 2g
    Carbs
  • 16g
    Fats

💡 Tips

Be careful not to overheat the pan. Cook slowly to achieve soft scrambled eggs.For a creamier taste, you can add a small amount of heavy cream.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.