CookGo
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Simple Sautéed Shiitake with Butter

Cost $2, save $3

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $2

INGREDIENTS

  • Wild Vegetables

    • 🍄 Shiitake 200g

  • Seasonings

    • 🧈 Butter 20g
    • 🧂 Salt pinch
    • Black pepper pinch

STEPS

1

Clean the shiitake mushrooms and trim the stems.

2

Heat a frying pan over medium heat and melt the butter.

3

Add the shiitake mushrooms to the frying pan and sauté lightly. When one side is browned, flip them over and sauté further.

4

Season with salt and black pepper, then plate the dish.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

💡 Tips

Before sautéing, lightly pat the shiitake mushrooms dry with a paper towel for better results.Feel free to add garlic or soy sauce to enhance the flavor.You can replace shiitake mushrooms with other types of mushrooms for a similar dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.