CookGo
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Simple Sausage Potato Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 2 potatoes, peeled and sliced

  • Protein

    • 🌭 7 Vienna sausages

  • Seasoning

    • 🧂 1 tsp salt
    • A pinch of black pepper
    • 1 tbsp canola oil
    • ✨ A sprinkle of sesame seeds

STEPS

1

Wash the potatoes thoroughly, peel them using a peeler, and slice them thinly.

2

Place the sliced potatoes in a colander, add 1 tsp of salt, and mix well. Let it sit for 5 minutes.

3

Rinse the potatoes under cold water and drain them well.

4

Add the potatoes and sausages to a pan, season with 3 pinches of salt and a pinch of black pepper, and drizzle with canola oil.

5

Stir-fry the mixture until the potatoes are cooked through.

6

Sprinkle sesame seeds over the stir-fry and give it a final toss before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute Vienna sausages with other types of sausages or even tofu for a vegetarian option.Serve with a side of rice or salad for a complete meal.To save time, you can prepare the potatoes in advance and store them in cold water.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.