Simple Salted Chicken Fillet
Cost $3, save $2
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $3
Simple Salted Chicken Fillet
Cost $3, save $2
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $3
INGREDIENTS
Meat
- 🍗 Chicken fillet 200g
- 🧂 Salt, a pinch
- Black pepper, a pinch
STEPS
1
Cut the chicken fillet to remove tendons, then lightly sprinkle with salt and black pepper.
2
Heat a frying pan over medium heat and cook the fillet for about 3 minutes on each side until browned.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 30gProtein
- 0gCarbs
- 2gFats
đź’ˇ Tips
The simple seasoning of salt and black pepper can be enhanced by adding yuzu kosho or lemon juice.Delicious even when cold, making it perfect for lunch boxes.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.